At a Glance
- Tasks: Prepare and present high-quality dishes while leading a kitchen section.
- Company: Join Compass Group, a leader in the food service industry.
- Benefits: Enjoy competitive pay, wellness classes, and exclusive discounts on travel and shopping.
- Other info: Work term time only with flexible hours and onsite parking.
- Why this job: Grow your culinary skills in a dynamic environment with great career progression.
- Qualifications: Passion for cooking, strong teamwork, and excellent culinary skills required.
The predicted salary is between 30000 - 40000 € per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, Occasional Weekends
- Term time only
- Onsite Parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: this role is contracted to 43.6 weeks per year.
What you'll be doing:
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are:
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie - St Paul's School (Not Specified) in Kensington employer: Compass Group UK
At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a supportive work culture that values diversity and personal growth. As a Chef De Partie at St Paul's School, you'll enjoy a comprehensive benefits package, including access to wellness classes, exclusive travel discounts, and opportunities for career advancement through our MyLearning programmes. With a focus on teamwork and culinary excellence, you'll thrive in a dynamic environment that encourages creativity and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - St Paul's School (Not Specified) in Kensington
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before your interview. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in their culinary world.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to talk about your experience and passion for cooking in a fun way.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef De Partie - St Paul's School (Not Specified) in Kensington
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights the skills and experience that match the Chef De Partie role. We want to see how your culinary journey aligns with what we're looking for, so don’t hold back on showcasing your best dishes!
Show Your Passion:In your application, let us know why you’re passionate about cooking and working in a team. We love seeing candidates who are excited about food trends and creating high-quality dishes, so share your culinary inspirations!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your experience and skills shine through without any fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity at St Paul's School.
How to prepare for a job interview at Compass Group UK
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, the techniques you used, and how you ensure quality and presentation meet high standards.
✨Show Your Passion for Food
During the interview, let your passion for cooking shine through. Share stories about what inspires you in the kitchen, any food trends you're excited about, and how you keep your skills sharp. This will help demonstrate that you're not just a chef, but a creative thinker who loves what they do.
✨Teamwork Makes the Dream Work
Since this role involves working closely with others, be ready to discuss your teamwork experiences. Highlight how you've motivated and trained junior chefs or kitchen assistants in the past, and share examples of how you've contributed to a positive kitchen environment.
✨Understand Health & Safety Standards
Familiarise yourself with food safety regulations and health standards relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen practices, as this shows that you take food safety seriously and can maintain high standards in a pressurised environment.
