Chartwells Independents is seeking a Junior Sous Chef to lead on food preparation and presentation to the highest standards. You will work with the on-site leadership team to manage stock, hygiene and safety while delivering quality meals.
The ideal candidate brings supervisory experience, a City & Guilds 706/1 & 2 or NVQ equivalent and a valid Food Hygiene certificate. Flexibility with shifts and a commitment to great service are essential.
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Junior Sous Chef: Lead Prep, Create Menus & Inspire Service employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
