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- Tasks: Lead a team to create amazing food experiences and ensure smooth catering operations.
- Company: Join Chartwells, a top provider of catering services in the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a vibrant, inclusive workplace.
- Why this job: Make a difference in students' lives through exceptional food and service.
- Qualifications: 2+ years in catering, NVQ Level 1 & 2 or equivalent, and a Basic Food Hygiene certificate.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 32.5 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Your responsibilities will include:
- Preparing delicious food to the highest standards.
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
- Representing Compass Group UK&I and maintaining a positive brand image.
- Identifying opportunities for new food or service concepts to drive sales.
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service.
- Have a minimum of two years of catering experience.
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Hold a Basic Food Hygiene certificate.
- Demonstrate brilliant financial acumen.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
High School Catering Manager in Holyhead employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land High School Catering Manager in Holyhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for great food and customer service shine through. Share your ideas on how you can elevate their catering experience – it’ll make you stand out!
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand what makes Chartwells tick and be ready to discuss how your experience aligns with their mission. This shows you’re not just looking for any job, but you genuinely want to be part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace High School Catering Manager in Holyhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Relevant Experience: Make sure to detail your catering experience, especially if you have those NVQ qualifications or similar certifications. We want to see how your background aligns with the role of Catering Manager at Chartwells!
Be Financially Savvy: Since financial acumen is key for this role, don’t forget to mention any experience you have with budgeting or managing inventories. Show us how you can keep our operations running smoothly and efficiently!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows your enthusiasm for joining our team at Compass Group UK&I!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu
Familiarise yourself with the types of food and service styles that Chartwells offers. Be ready to discuss your favourite dishes and how you would enhance the menu. Showing passion for great-tasting food will resonate well with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your experience in training and supporting staff, as well as how you’ve handled challenges in a catering environment. This will demonstrate your ability to lead from the front.
✨Financial Acumen is Key
Brush up on your financial management skills. Be prepared to discuss how you've managed budgets, monitored costs, and implemented action plans to improve efficiency. This will show that you understand the business side of catering operations.
✨Emphasise Customer Service Excellence
Think of specific instances where you went above and beyond for customers. Discuss how you ensure exceptional service and how you handle feedback. This will highlight your commitment to delivering world-class customer experiences.