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- Tasks: Oversee catering operations, ensuring exceptional food and service experiences.
- Company: Join Chartwells, a leader in educational catering with a focus on quality and care.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Be part of a diverse team that values individuality and promotes career growth.
- Why this job: Make a real impact by delivering delicious meals to students and shaping their dining experience.
- Qualifications: Minimum two years of catering experience and relevant food hygiene certifications.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 32.5 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Your responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager (part time) in Holyhead employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager (part time) in Holyhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a part-time Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to express your love for great food and customer service. Share your experiences and how you've gone above and beyond in previous roles to create memorable dining experiences.
✨Tip Number 3
Prepare for interviews by researching Chartwells and Compass Group UK&I. Understand their values and what they stand for, so you can align your answers with their mission. This will show that you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining us at Chartwells and ready to take your catering career to the next level.
We think you need these skills to ace Catering Manager (part time) in Holyhead
Some tips for your application 🫡
Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see how your passion aligns with our mission at Chartwells!
Highlight Relevant Experience: Make sure to detail your catering experience, especially any roles where you’ve overseen operations or led a team. We’re looking for someone who can hit the ground running!
Be Specific About Skills: Mention your qualifications like NVQ Level 1 & 2 or any relevant certifications. We appreciate candidates who can demonstrate their financial acumen and knowledge of Health & Safety standards.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Compass Group UK
✨Know Your Stuff
Make sure you brush up on your catering knowledge and the specific requirements of the role. Familiarise yourself with Chartwells' values and how they prioritise exceptional food and customer service. This will show that you're genuinely interested and ready to contribute.
✨Showcase Your Experience
Prepare to discuss your previous catering roles in detail, especially any leadership or supervisory experience. Highlight specific examples where you've improved service efficiency or introduced new concepts that drove sales. This will demonstrate your capability to oversee operations effectively.
✨Emphasise Teamwork
As a Catering Manager, you'll be leading a team, so it's crucial to convey your ability to support and train others. Share examples of how you've successfully motivated teams in the past and how you plan to lead from the front at Chartwells.
✨Health & Safety Savvy
Since compliance is key in catering, be prepared to discuss your understanding of Health & Safety standards. Mention any relevant certifications you hold and how you've implemented safety measures in previous roles. This will reassure them that you take these responsibilities seriously.