Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create delicious meals and ensure top-notch service in a primary school.
- Company: Join Chartwells, a leader in educational catering with a focus on health and nutrition.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a vibrant, inclusive workplace.
- Why this job: Make a real difference in children's lives through exceptional food experiences.
- Qualifications: 2+ years in catering, NVQ Level 1 & 2 or equivalent, and a Basic Food Hygiene certificate.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 32.5 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you shine as Chartwells's next Catering Manager?
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager in a Primary School in Holyhead employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in a Primary School in Holyhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience with schools. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for food and service during interviews. Bring examples of how you've created amazing dining experiences or improved service in previous roles. We want to see that spark!
✨Tip Number 3
Prepare for your interview by researching Chartwells and its values. Understand their commitment to quality and customer service, and think about how you can contribute to that mission. It’ll show you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Catering Manager in a Primary School in Holyhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight relevant experience, especially in managing catering operations and leading teams. We want to see how you can bring your unique flair to our kitchens!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your qualifications and achievements. Remember, we’re looking for someone who can communicate effectively!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Chartwells!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu
Familiarise yourself with the types of meals and dietary requirements that are common in primary schools. Be ready to discuss how you would create menus that cater to children’s tastes while ensuring nutritional value.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a catering environment. Highlight your experience in training staff and maintaining high standards of service, as this will resonate well with the interviewers.
✨Understand Financial Management
Brush up on your financial acumen. Be prepared to discuss how you’ve managed budgets, controlled costs, and maximised profits in previous roles. This is crucial for demonstrating your capability to oversee catering operations efficiently.
✨Emphasise Customer Service
Think of specific instances where you went above and beyond for customers. Since exceptional customer service is key for this role, be ready to share how you’ve handled feedback and improved service delivery in your past positions.