At a Glance
- Tasks: Lead a passionate team to create amazing food experiences for students.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Flexible part-time hours, career progression, and a supportive work culture.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Make a real difference in students' lives through exceptional food and service.
- Qualifications: 2+ years of catering experience and a passion for great food.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 32.5 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you shine as Chartwells's next Catering Manager?
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
High School Catering Manager employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land High School Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to express your love for great food and customer service. Share your experiences and how you've gone above and beyond in previous roles.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand what makes Chartwells tick and be ready to discuss how your skills align with their mission of delivering exceptional food experiences.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Compass Group UK&I and making a difference in the education sector.
We think you need these skills to ace High School Catering Manager
Some tips for your application 🫡
Show Your Passion: Let your love for food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Chartwells to deliver incredible food experiences.
Highlight Relevant Experience: Make sure to detail your catering experience, especially any roles where you’ve led teams or managed operations. We’re looking for someone who can hit the ground running, so show us what you've got!
Be Specific About Skills: Mention any specific skills or qualifications you have, like your NVQ Level 1 & 2 or Basic Food Hygiene certificate. This helps us see how you meet our requirements and can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells!
How to prepare for a job interview at Compass Group UK
✨Know Your Stuff
Make sure you brush up on your catering knowledge, especially around food hygiene and safety standards. Be ready to discuss your previous experiences in managing kitchens and how you've ensured exceptional service.
✨Show Your Passion
Let your enthusiasm for great food and customer service shine through. Share specific examples of how you've gone above and beyond to create memorable dining experiences for customers.
✨Financial Savvy is Key
Be prepared to talk about your financial acumen. Discuss how you've managed budgets in the past and any strategies you've implemented to drive sales or reduce costs without compromising quality.
✨Team Leadership Matters
Highlight your experience in leading and training teams. Share stories that demonstrate how you've supported your staff to excel in their roles and foster a positive working environment.