Compass Group UK&I seeks an experienced Sous Chef to lead a fast-paced catering operation in the Devon/Torbay area. You will work hands-on, guide a small team, and deliver high-quality meals for Service Personnel with a focus on safety and presentation.
You will manage daily feeding and function activities, control stock, and mentor staff to meet budget and service targets while upholding strict hygiene standards.
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Head Sous Chef - High-Volume Catering Lead employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
