Compass Group UK in London is seeking a Head Chef to lead a premium corporate hospitality kitchen at St Paul’s. You’ll own menu development, cost control and team leadership for a 9-chef operation delivering restaurant-quality food at scale.
Role focuses on high standards, seasonal menus, and strong governance of purchasing, food safety and labour costs. Monday–Friday, 7:00am–3:30pm with overtime and weekends off; great development opportunities within the business.
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Head Chef – Premium Corporate Dining (Mon–Fri) employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
