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- Tasks: Lead a passionate kitchen team to create delicious, high-quality meals.
- Company: Join an award-winning team focused on food and community.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Why this job: Make a real impact by bringing people together through amazing food.
- Qualifications: Experience in kitchen management and a passion for culinary creativity.
- Other info: Monday to Friday role with opportunities for social events and recognition.
The predicted salary is between 44000 - 66000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team in Rathfarnham.
Location: Rathfarnham, D16 KH51
Rate of Pay: €55,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 5:30am - 14:00pm
Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Benefits:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef Monday - Friday employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your unique menu ideas and how you can elevate their dining experience. Let them see your passion for food and how you can bring something special to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s values and their approach to food. Be ready to discuss how you align with their mission of bringing food and people together. This will show that you’re not just looking for any job, but that you genuinely want to be part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make your dream job a reality!
We think you need these skills to ace Head Chef Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a food adventurer who’s excited about creating memorable experiences.
Tailor Your Menu Ideas: Don’t just send us a generic application. Think about the menus you could create for our clients and customers. Show us your creativity and how you can bring something unique to the table. We’re looking for bold ideas that challenge the conventional!
Highlight Your Leadership Skills: As a Head Chef, you’ll be managing a team, so make sure to highlight your leadership experience. Talk about how you’ve coached others, managed kitchen dynamics, and ensured high standards. We want to know how you inspire and motivate your team!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with our passionate team. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and can discuss them confidently. Think about how you would creatively adapt dishes to meet customer expectations and dietary needs. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team, so be prepared to discuss your leadership style. Share specific examples of how you've coached team members or handled kitchen challenges in the past. This will demonstrate your capability to lead and inspire others.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with COSHH and Food Hygiene regulations, as these are crucial in any kitchen environment. Be ready to talk about how you ensure high standards of cleanliness and safety in your previous roles, which will highlight your professionalism and attention to detail.
✨Bring Your Passion for Food
Let your enthusiasm for food shine through during the interview. Share stories about your culinary adventures, favourite ingredients, or memorable dishes you've created. This personal touch can help you connect with the interviewers and show that you truly care about the craft.
