Vacherin in London is seeking a Head Chef to lead kitchen operations for hospitality events and daily service. You will design seasonal menus, oversee a small team of 3–5, ensure food quality and HACCP hygiene, and collaborate with clients on tastings and briefs.
This is a hands-on leadership role with strong cost control, supplier liaison, and staff development. Located at WC1H 9HQ in London, 40 hours per week, salary £45,000 per annum.
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Head Chef - Menu Innovator & Events Kitchen Lead employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
