Restaurant Associates is seeking a proactive Sous Chef to support the Head Chef at Hatfield House, overseeing kitchen operations across Coach House Kitchen, Old Palace, and Riding School outlets. You will lead a 5-person team, ensure consistent quality, and manage day-to-day service for visitors and events.
This role offers a historic, inspiring setting, paid overtime beyond 40 hours, 5 days in 7, and opportunities for development within a leading premium hospitality provider.
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Sous Chef | Lead Kitchen at Historic Venues in Hatfield employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
