Chef de Partie / Catering in Hampshire, Winchester

Chef de Partie / Catering in Hampshire, Winchester

Winchester +1 Full-Time 25000 - 30000 € / year (est.) No home office possible
Compass Group UK

At a Glance

  • Tasks: Prepare and present delicious dishes while leading a kitchen section.
  • Company: Join Lodestone House, part of Compass Group UK & Ireland, a leader in catering services.
  • Benefits: Enjoy free meals, gym access, travel discounts, and cash rewards on shopping.
  • Other info: Great career growth opportunities in a diverse and supportive environment.
  • Why this job: Be part of a passionate team creating healthy, enjoyable food for students.
  • Qualifications: Experience as a Chef De Partie with a flair for creativity and food trends.

The predicted salary is between 25000 - 30000 € per year.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meals on duty
  • Free onsite parking
  • Free onsite gym
  • Contributory pension scheme
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • You can share all discounts and offers with your friends and families

Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment - great tasting, healthy food that pupils look forward to and really enjoy.

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary.

Key Responsibilities:

  • Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
  • Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
  • Run a section of the kitchen to the required standards
  • Directing the tasks and training any commis chefs or kitchen assistants working in your section
  • Ensuring food is recovered and stored correctly to minimise waste
  • Assist with the processing of food orders
  • Maintain the cleanliness of all kitchens and surrounding working areas
  • Perform other general tasks to support effective food service delivery as reasonably requested

We are looking for someone who is passionate and aims to cook to the highest quality freshest food possible, with a strong and consistent Chef De Partie background. A creative thinker with sound knowledge of the latest food trends and fashions, and have sound knowledge of hygiene, health and safety requirements. An Enhanced DBS is required - must be willing to wait a number of weeks for this to come through.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Locations

WinchesterHampshire

Chef de Partie / Catering in Hampshire, Winchester employer: Compass Group UK

At Lodestone House, part of Compass Group UK & Ireland, we pride ourselves on being an exceptional employer that values your hard work and dedication. With a comprehensive benefits package including free meals, onsite gym access, and exclusive travel discounts, we foster a supportive work culture that encourages personal and professional growth. Join our passionate team at this prestigious Independent School, where you can thrive in a dynamic environment focused on delivering outstanding food and service to pupils and staff.

Compass Group UK

Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie / Catering in Hampshire, Winchester

Tip Number 1

Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team and show your enthusiasm for joining our catering crew.

We think you need these skills to ace Chef de Partie / Catering in Hampshire, Winchester

Food Preparation
Cooking Skills
Presentation Skills
Food Safety Procedures
Health and Safety Compliance
Team Leadership
Training and Development

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious dishes. We want to see that you're not just a chef, but someone who genuinely enjoys preparing fresh, healthy food.

Highlight Relevant Experience:Make sure to detail your background as a Chef de Partie. Talk about your previous roles, the kitchens you've worked in, and any special techniques or cuisines you're familiar with. This helps us understand how you can contribute to our team!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it's relevant to the role. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.

Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Lodestone House!

How to prepare for a job interview at Compass Group UK

Know Your Ingredients

Familiarise yourself with the latest food trends and ingredients that are popular in the catering industry. Be ready to discuss your favourite dishes and how you can incorporate fresh, seasonal produce into the menu. This shows your passion for cooking and your commitment to quality.

Showcase Your Team Spirit

As a Chef de Partie, you'll be part of a team, so highlight your experience working collaboratively in a kitchen environment. Share examples of how you've trained or directed junior chefs and how you contribute to a positive team dynamic. This will demonstrate your leadership skills and ability to work well with others.

Safety First!

Brush up on your knowledge of food safety procedures and hygiene regulations. Be prepared to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also reassures them that you take health and safety seriously.

Passion is Key

Let your enthusiasm for cooking shine through during the interview. Talk about what drives you to create great food and how you keep your skills sharp. A genuine passion for food and service can set you apart from other candidates and make a lasting impression.