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- Tasks: Lead a team to create delicious meals and ensure top-notch service for students.
- Company: Join Chartwells, a leader in school catering with a focus on quality and care.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference in students' lives through exceptional food experiences.
- Qualifications: Two years of catering experience and a passion for great food and service.
- Other info: Embrace diversity and grow your career in a vibrant team.
The predicted salary is between 24000 - 36000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
School Catering Manager - Broughton Primary in Hampshire, Stockbridge employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager - Broughton Primary in Hampshire, Stockbridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Chartwells. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your favourite dishes and what makes them special. This will highlight your enthusiasm and expertise in catering.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you would handle team dynamics or customer service challenges, and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team and making a difference in the education sector.
We think you need these skills to ace School Catering Manager - Broughton Primary in Hampshire, Stockbridge
Some tips for your application 🫡
Show Your Passion for Food: Make sure to highlight your love for great-tasting food and exceptional customer service in your application. We want to see that you’re not just looking for a job, but that you genuinely care about delivering incredible food experiences.
Tailor Your Experience: When detailing your previous roles, focus on your catering experience and any team management you've done. We’re keen to see how your background aligns with the responsibilities of the Catering Manager position, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and achievements, as we appreciate direct communication. Remember, we’re looking for someone who can oversee operations smoothly!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu
Before the interview, familiarise yourself with the types of food and service that Chartwells offers. Being able to discuss specific dishes or catering concepts will show your passion for great-tasting food and your understanding of their brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight your ability to train and support staff, as well as how you’ve led by example to ensure exceptional customer service.
✨Understand Financial Acumen
Brush up on your knowledge of budgeting and inventory management. Be ready to discuss how you've previously monitored costs and implemented action plans to improve efficiency in catering operations.
✨Emphasise Health & Safety Knowledge
Since compliance is crucial in catering, be prepared to talk about your experience with Health & Safety standards. Mention any relevant certifications you hold and how you've ensured compliance in past roles.
