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- Tasks: Create exceptional food experiences and delight customers with your culinary skills.
- Company: Join a leading food service company that values individuality and career growth.
- Benefits: Full-time role with competitive pay, flexible shifts, and opportunities for progression.
- Why this job: Bring your passion for food to a dynamic team and make a real impact.
- Qualifications: Experience as a Chef, supervisory skills, and a Food Hygiene certificate required.
- Other info: Be part of a diverse team that celebrates unique talents and backgrounds.
The predicted salary is between 1200 - 1500 £ per month.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: Variable shifts. Please note: This role is contracted to 50 weeks per year.
Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Chef in Hampshire, Portsmouth employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Hampshire, Portsmouth
✨Tip Number 1
Get your culinary skills out there! Attend local food festivals or pop-up events to showcase your cooking. It’s a great way to network and meet potential employers who appreciate your passion for food.
✨Tip Number 2
Don’t just rely on job boards! Use social media to connect with chefs and food service companies. Follow their pages, engage with their posts, and let them know you’re looking for opportunities. You never know who might be hiring!
✨Tip Number 3
Practice your interview skills! Prepare to talk about your experience and how you can bring creativity to the menu. Role-play with a friend or family member to build confidence and nail that interview.
✨Tip Number 4
Apply through our website! We want to see your application and hear about your culinary journey. Make sure to highlight your passion for exceptional customer service and any unique dishes you’ve created.
We think you need these skills to ace Chef in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant skills and experiences. Mention any supervisory roles or menu creation you've been involved in. This helps us see how you fit into our team!
Highlight Your Qualifications: Don’t forget to mention your qualifications like the City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. These are key to showing us you’re ready to hit the ground running in our kitchens!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes during the interview. Share specific examples of your culinary experiences and how they align with the company's mission to delight clients and customers.
✨Know the Menu Inside Out
Before the interview, research the types of menus and food concepts that Defence typically offers. Be prepared to discuss how you would approach menu changes and improvements, showcasing your creativity and understanding of customer preferences.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be ready to talk about your previous leadership experiences. Highlight how you've motivated your team, handled challenges, and ensured high standards in the kitchen.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with food handling, hygiene, and health and safety regulations. During the interview, confidently discuss how you maintain these standards in your kitchen practices, as this is crucial for the role.
