Chef in Glastonbury, Somerset

Chef in Glastonbury, Somerset

Glastonbury +1 Full-Time 981 - 1207 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional food experiences and oversee menu changes.
  • Company: Join Chartwells, a leading food service company in the UK.
  • Benefits: Competitive pay, great perks, and opportunities for learning and development.
  • Why this job: Bring your culinary passion to a company that celebrates individuality and rewards excellence.
  • Qualifications: Experience as a Chef, with a Food Hygiene certificate and team supervision skills.
  • Other info: Flexible working hours and a commitment to diversity and inclusion.

The predicted salary is between 981 - 1207 Β£ per month.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here are your shift patterns: 5 out of 7 days. Please note: This role is contracted to 38 weeks per year.

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Chartwells and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Locations

Glastonbury Somerset

Chef in Glastonbury, Somerset employer: Compass Group UK

Chartwells is an exceptional employer that prioritises the growth and development of its employees, offering a vibrant work culture where individuality is celebrated. As a Chef, you will enjoy competitive pay, great perks, and the chance to innovate within a leading food service company in the UK, all while contributing to a diverse and inclusive environment that values your unique talents. Join us to create memorable culinary experiences and advance your career in a supportive setting that truly recognises and rewards your efforts.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef in Glastonbury, Somerset

✨Tip Number 1

Get your culinary skills noticed! Attend local food events or pop-up kitchens to showcase your talent. Networking with other chefs and food enthusiasts can lead to job opportunities that aren't advertised.

✨Tip Number 2

Don’t just apply online; get proactive! Visit restaurants or catering companies in person, introduce yourself, and express your passion for cooking. A personal touch can make you stand out from the crowd.

✨Tip Number 3

Leverage social media to your advantage! Share your culinary creations on platforms like Instagram or TikTok. This not only showcases your skills but also helps you connect with potential employers who appreciate creativity.

✨Tip Number 4

Make sure to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team at Chartwells.

We think you need these skills to ace Chef in Glastonbury, Somerset

Culinary Skills
Menu Development
Customer Service
Food Hygiene
Team Supervision
Food Handling Regulations
Hygiene Standards
Inventory Management
Creativity in Food Concepts
Flexibility in Working Hours
Attention to Detail
Passion for Food

Some tips for your application 🫑

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that spark!

Tailor Your Application: Make sure to customise your application to highlight how your skills match the Chef role at Chartwells. Mention any relevant experience and how you can contribute to our mission of exceptional food experiences.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Compass Group UK

✨Showcase Your Culinary Passion

Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you’ve created or memorable experiences in the kitchen that highlight your passion and creativity.

✨Know the Menu Inside Out

Before the interview, take some time to research Chartwells and their menu offerings. Be prepared to discuss how you would approach menu changes or new concepts, showing that you’re proactive and ready to contribute from day one.

✨Demonstrate Team Leadership Skills

Since the role involves supervising a team, be ready to talk about your previous leadership experiences. Share how you’ve motivated your team, handled challenges, and ensured high standards in the kitchen.

✨Emphasise Hygiene and Safety Knowledge

Given the importance of food hygiene and safety regulations, make sure to highlight your qualifications and experience in this area. Discuss how you maintain cleanliness and safety in the kitchen, as this will show your commitment to quality and compliance.

Chef in Glastonbury, Somerset
Compass Group UK
Location: Glastonbury

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