At a Glance
- Tasks: Lead the kitchen, manage catering operations, and delight clients with delicious food.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn £15.06 per hour, enjoy weekdays only, and develop your culinary career.
- Other info: Embrace diversity and thrive in a supportive, empowering work environment.
- Why this job: Be the heartbeat of the kitchen and make a real impact on food quality.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong operational skills.
The predicted salary is between 30000 - 40000 € per year.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 30 hours per week, Monday to Friday - 7am start
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights.
As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery.
- Oversee the full catering operation from food to finance to front of house.
- Manage food costs, margins, waste and labour with commercial precision.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
- Proven experience as a Chef Manager or Senior Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Strong financial acumen.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Chef Manager Job in Frome, Somerset employer: Compass Group UK
Dine Contract Catering is an exceptional employer, offering a vibrant work culture that prioritises personal growth and development. With a focus on sustainability and local sourcing, our Chef Manager role in Frome allows you to lead a passionate team while enjoying a supportive environment that values diversity and empowers you to excel in your culinary career. Join us for a rewarding experience where your contributions are recognised and celebrated, all while working weekdays only!
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager Job in Frome, Somerset
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join online forums. You never know who might have the inside scoop on a Chef Manager role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and successful catering events. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Dine Contract Catering loves fresh food and sustainability, so be ready to discuss how your passion aligns with theirs. We want to see your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Dine Contract Catering.
We think you need these skills to ace Chef Manager Job in Frome, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and seasonal ingredients shine through. We want to see how your passion translates into your cooking and management style!
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Tell us about times you've successfully managed a kitchen or led a catering operation – we want to hear your stories!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Talk about your operational experience, financial acumen, and how you’ve driven quality and consistency in your past positions. We love specifics!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Let’s get started on this journey together!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and seasonal ingredients. Be ready to discuss how you would create a menu that delights clients while managing costs effectively.
✨Showcase Your Leadership Skills
As a Chef Manager, you’ll need to lead a team. Prepare examples of how you’ve successfully managed a kitchen or catering operation in the past, focusing on your ability to motivate staff and maintain high standards.
✨Understand Financials
Brush up on your financial acumen. Be prepared to discuss how you manage food costs, waste, and labour. You might be asked to provide examples of how you’ve improved profitability in previous roles.
✨Emphasise Compliance and Safety
Familiarise yourself with food safety and health regulations. Be ready to explain how you ensure compliance in your kitchen and how you’ve handled any challenges related to safety standards in the past.
