At a Glance
- Tasks: Lead the kitchen, manage catering operations, and delight clients with amazing food.
- Company: Dine Contract Catering, a leader in personalised food services.
- Benefits: Competitive pay, weekdays only, and a supportive work environment.
- Other info: Join a diverse team that values your unique talents and promotes sustainability.
- Why this job: Combine your culinary skills with leadership to create delicious experiences.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong operational skills.
The predicted salary is between 30000 - 31000 € per year.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 30 hours per week, Monday to Friday - 7am start
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights.
As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery.
- Oversee the full catering operation from food to finance to front of house.
- Managing food costs, margins, waste and labour with commercial precision.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
Proven experience as a Chef Manager or Senior Chef with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Strong financial acumen.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Chef/Manager in Frome, Somerset employer: Compass Group UK
Dine Contract Catering is an exceptional employer that values its team members and fosters a supportive work culture in Frome, Somerset. With a focus on personal growth and development, employees benefit from a structured environment that encourages creativity and innovation in culinary arts. The company prioritises work-life balance with a weekday-only schedule, ensuring that staff can enjoy their evenings and weekends while being part of a passionate team dedicated to delivering high-quality food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/Manager in Frome, Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and managers in the industry, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you’re not just about the food but also about leading a team and managing operations.
✨Tip Number 3
Research the company! Before any interview, dive deep into Dine Contract Catering’s values and recent projects. Tailor your conversation to show how your passion for fresh food and high-quality service aligns with their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Dine Contract Catering.
We think you need these skills to ace Chef/Manager in Frome, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to quality service.
Highlight Your Leadership Skills:As a Chef Manager, you’ll need to lead a team effectively. Make sure to include examples of how you've successfully managed teams or projects in the past, showcasing your hands-on leadership style.
Demonstrate Financial Acumen:Since managing budgets and food costs is key, don’t shy away from mentioning your experience with financial management. Include specific examples of how you've optimised costs or improved margins in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Research the types of dishes you might be expected to prepare and be ready to discuss your favourite seasonal ingredients. Show them your passion for fresh food and how you can create delightful menus.
✨Demonstrate Leadership Skills
This role requires a hands-on leader, so be prepared to share examples of how you've successfully managed a team in the kitchen. Talk about your approach to motivating staff, handling conflicts, and ensuring everyone is on the same page during service.
✨Show Financial Savvy
Since managing food costs and budgets is key, brush up on your financial acumen. Be ready to discuss how you've previously managed margins, waste, and labour costs. Highlight any specific strategies you've implemented to improve profitability in past roles.
✨Emphasise Compliance and Safety
Food safety and compliance are non-negotiable in this role. Prepare to talk about your experience with health and safety regulations and how you've ensured compliance in previous positions. This will show that you take these responsibilities seriously and can maintain high standards.
