At a Glance
- Tasks: Lead a vibrant kitchen, overseeing menu planning and client relationships.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn £15.06 per hour with weekdays only, plus career growth opportunities.
- Other info: Embrace diversity and thrive in a supportive work environment.
- Why this job: Make a real impact with fresh food and high-quality service delivery.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong operational skills.
The predicted salary is between 30000 - 31000 € per year.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 30 hours per week, Monday to Friday - 7am start
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights.
As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery.
- Oversee the full catering operation from food to finance to front of house.
- Managing food costs, margins, waste and labour with commercial precision.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
Proven experience as a Chef Manager or Senior Chef with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Strong financial acumen.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Chef/Chef Manager in Frome, Somerset employer: Compass Group UK
Dine Contract Catering is an exceptional employer that values its team members and fosters a supportive work culture in Frome, Somerset. With a focus on personal development and career growth, employees enjoy a rewarding environment where their contributions are recognised and celebrated. The company offers competitive pay, a commitment to sustainability, and the opportunity to work with fresh, local ingredients, making it an ideal place for passionate culinary professionals seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/Chef Manager in Frome, Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Dine Contract Catering. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’re not just about the food but also about leading a team and managing operations.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, budgeting, and client relations. We want to see that you can handle the heat in the kitchen and in meetings!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and our company culture there.
We think you need these skills to ace Chef/Chef Manager in Frome, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to quality service – we want to see your passion!
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've successfully managed teams or projects in the past, and how you can bring that expertise to our kitchen.
Be Specific About Your Experience:We’re looking for someone with strong operational experience, so don’t hold back! Detail your previous roles, focusing on your responsibilities with budgets, compliance, and service delivery. The more specific you are, the better!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be expected to prepare and serve. Research seasonal ingredients and be ready to discuss how you would create a menu that delights clients while keeping costs in check.
✨Showcase Your Leadership Skills
As a Chef Manager, you’ll need to lead a team effectively. Prepare examples of how you’ve successfully managed a kitchen or catering operation before, focusing on your ability to motivate staff and maintain high standards.
✨Understand the Business Side
Brush up on your financial acumen. Be prepared to discuss how you manage food costs, waste, and labour. You might even want to bring some ideas on how to improve efficiency and profitability in the catering operation.
✨Emphasise Compliance and Safety
Familiarise yourself with food safety and health regulations. Be ready to explain how you ensure compliance in your kitchen and how you’ve handled any challenges related to safety standards in the past.
