At a Glance
- Tasks: Lead the kitchen, manage catering operations, and create delicious menus.
- Company: Dine Contract Catering, known for personalised service and sustainability.
- Benefits: Competitive pay, weekdays only, and a supportive work environment.
- Other info: Join a diverse team that values your unique talents and growth.
- Why this job: Make an impact with fresh food and build strong client relationships.
- Qualifications: Experience as a Chef Manager or Senior Chef with financial skills.
The predicted salary is between 30000 - 40000 € per year.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 30 hours per week, Monday to Friday - 7am start
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights.
As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery.
- Oversee the full catering operation from food to finance to front of house.
- Managing food costs, margins, waste and labour with commercial precision.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
Proven experience as a Chef Manager or Senior Chef with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Strong financial acumen.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Chef and Chef Manager in Frome, Somerset employer: Compass Group UK
Dine Contract Catering is an exceptional employer located in Frome, Somerset, offering a vibrant work culture that prioritises diversity and personal growth. As a Chef Manager, you will enjoy a supportive environment with opportunities for professional development, while working weekdays only, allowing for a healthy work-life balance. With a commitment to sustainability and local sourcing, you'll be part of a team that values quality and innovation in catering, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Chef and Chef Manager in Frome, Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, managers, and industry contacts. Attend local food events or workshops to meet people who can help you land that Chef Manager role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them you’re not just about the food but also about leading a team.
✨Tip Number 3
Be prepared for the interview! Brush up on your financial acumen and operational knowledge. They’ll want to know how you manage costs and ensure compliance, so have some examples ready.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are passionate about joining us at Dine Contract Catering. It shows initiative and enthusiasm!
We think you need these skills to ace Chef and Chef Manager in Frome, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your hands-on leadership experience. Tell us about times you've successfully managed a kitchen or led a catering operation – we want to hear your stories!
Be Financially Savvy:Don’t forget to mention your financial acumen! We’re looking for someone who can manage food costs and budgets with precision, so include any relevant experience you have in this area.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Research the types of dishes you might be expected to prepare and be ready to discuss your approach to menu planning, including how you incorporate seasonal ingredients and local suppliers.
✨Showcase Your Leadership Skills
This role requires strong leadership, so be prepared to share examples of how you've successfully managed a team in the kitchen. Talk about your experience in overseeing operations, driving consistency, and ensuring high-quality service delivery.
✨Understand the Business Side
Since financial acumen is key, brush up on your knowledge of managing food costs, margins, and budgets. Be ready to discuss how you've handled these aspects in previous roles and how you plan to maintain commercial precision in this position.
✨Emphasise Compliance and Safety
Food safety and health regulations are non-negotiable. Prepare to talk about your experience with compliance and how you ensure that your kitchen meets all necessary standards. This will show that you take these responsibilities seriously and can maintain a safe working environment.
