Nettle is a rooftop restaurant at The Conduit in Covent Garden, operated in partnership with Levy UK. The Chef de Rang leads floor service to ensure a smooth, high-quality guest experience while working closely with the Restaurant Manager and General Manager.
This hands-on role acts as the operational lead during service, managing flow, supporting the team and upholding standards, with a strong hospitality background and proactive leadership in a busy setting.
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Floor Lead for Exceptional Guest Experience employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
