At a Glance
- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Chartwells, a leader in educational catering with a focus on quality.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow in a culture that values individuality.
- Why this job: Make a real impact on students' lives through delicious food and service.
- Qualifications: Two years of catering experience and a Basic Food Hygiene certificate.
The predicted salary is between 24000 - 30000 € per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Hold a Basic Food Hygiene certificate
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Catering Unit Manager - Henry Tyndale in Farnborough, Hampshire employer: Compass Group UK
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Unit Manager at Chartwells, you will enjoy a supportive work culture that celebrates diversity and offers numerous opportunities for career advancement within the education sector. With a commitment to delivering outstanding food experiences and a focus on employee well-being, you'll find a rewarding environment where your passion for great food and customer service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Unit Manager - Henry Tyndale in Farnborough, Hampshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to express your love for great food and customer service. Share your experiences and how you've gone above and beyond in previous roles.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand what makes Chartwells tick and be ready to discuss how your skills align with their mission of delivering exceptional food experiences.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Compass Group UK&I.
We think you need these skills to ace Catering Unit Manager - Henry Tyndale in Farnborough, Hampshire
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for great food and customer service right from the start. Use your application to share why you love catering and how you can bring that passion to our team.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in catering. We want to see how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements!
Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so make sure your points are easy to read and get straight to the heart of what makes you a great fit for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the info you need about the role there!
How to prepare for a job interview at Compass Group UK
✨Know Your Stuff
Make sure you brush up on your catering knowledge and the specific requirements of the role. Familiarise yourself with Compass Group UK&I's values and how they align with your passion for exceptional food and customer service.
✨Showcase Your Experience
Prepare to discuss your previous catering roles in detail. Highlight your experience in supervising teams, ensuring food quality, and maintaining health and safety standards. Use specific examples to demonstrate how you've excelled in these areas.
✨Engage with Enthusiasm
During the interview, let your passion for food and customer service shine through. Be enthusiastic about the opportunity to lead a team and create incredible food experiences. This will show that you're not just looking for a job, but that you genuinely care about the role.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. This could be about the team dynamics, training opportunities, or how Compass Group UK&I supports its employees' growth. It shows you're serious about the position and eager to contribute.
