Compass Group UK in Exeter is seeking a dedicated Sous Chef to support the Head Chef in delivering high quality meals for staff dining.
This role is Monday to Friday, 7am to 3pm, with a salary of £32,400 per year. You will lead kitchen operations, ensure food safety, assist in menu development, and mentor a busy team.
Join a team committed to healthy, tasty options and excellent service, with a range of perks and opportunities to grow within the organisation.
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Sous Chef – Lead High-Volume Staff Dining Kitchen in Exeter employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
