At a Glance
- Tasks: Lead a passionate team to create innovative and nutritious menus for students.
- Company: Join Compass Group, a leader in catering and support services.
- Benefits: Enjoy competitive pay, health perks, travel discounts, and wellness classes.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Make a real impact on students' dining experiences while growing your culinary career.
- Qualifications: Proven culinary skills, leadership experience, and a passion for food.
The predicted salary is between 40000 - 50000 £ per year.
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Mostly Monday to Friday, some weekends for events
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you'll be doing:
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance.
We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Executive Head Chef to make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary.
More about the role:
- Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment
- The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times
- Taking responsibility for the food production with a hands-on approach
- Driving sales through centrally driven menu planning and promotions and preferred suppliers
- Responsible for all aspects of food safety, HSE and COSHH
- The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Chef - Barnes employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Barnes
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for an Executive Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and innovative menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu offerings. Tailor your responses to highlight how your culinary style aligns with their mission. Remember, they want to see your passion for food and service!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Executive Chef - Barnes
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in an Executive Chef and how your skills align with our needs.
Showcase Your Culinary Skills: When writing your application, highlight your innovative culinary and presentation skills. We love to see creativity, so don’t hold back on sharing your unique approach to food and how you can enhance our dining experience.
Emphasise Team Leadership: As an Executive Chef, you'll be leading a team, so make sure to mention your experience in managing staff. We’re looking for someone who can inspire and motivate their team, so share examples of how you've done this in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Familiarise yourself with the latest culinary trends and seasonal ingredients. Be ready to discuss how you can incorporate these into innovative menus that reflect your creativity and passion for food.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire and manage staff calmly, ensuring everyone works together to deliver outstanding service.
✨Understand the Business Side
Brush up on your knowledge of budgeting, food costing, and profit margins. Be prepared to discuss how you can drive sales through effective menu planning and cost control, demonstrating your understanding of financial drivers.
✨Communicate with Confidence
Practice articulating your ideas clearly and confidently. Good communication is key in a busy kitchen environment, so be ready to showcase your interpersonal skills and how you can foster a positive team atmosphere.