At a Glance
- Tasks: Lead a talented kitchen team and create amazing dishes for high-end events.
- Company: Join Brighton College, a prestigious school known for excellence and innovation.
- Benefits: Enjoy competitive pay, free meals, wellness classes, and exclusive discounts.
- Other info: Work predominantly Monday to Friday with a supportive and diverse team.
- Why this job: Make your mark in a dynamic environment with opportunities to grow your culinary career.
- Qualifications: Experience in menu writing, food safety, and a passion for innovative cooking.
The predicted salary is between 30000 - 40000 € per year.
Brighton College is one of the UK's most prestigious and forward-thinking independent schools and has been recognised nationally as School of the Decade. Founded in 1845, the College has built an outstanding reputation for academic excellence, pastoral care, innovation and an unapologetically ambitious approach to education. The College educates pupils from ages 3 to 18 and operates as a large, dynamic community, combining day and boarding provision. It has consistently ranked at the top of national league tables and is widely regarded as a benchmark for best practice across the independent education sector.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Competitive salary
- Free meals on duty
- Highly accessible via public transport
- Secure bike and scooter parking
- Closed over Christmas and Easter
- Paid events, summer events, social committee
- Amazing facilities
- Work with celeb chefs!
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Predominantly Monday to Friday day shifts (work 1 weekend in 3)
What you'll be doing: We currently have an exciting opportunity for a motivated and ambitious Hospitality Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
More about the role: Working for this prestigious client, we are seeking an experienced and talented Hospitality Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Hospitality Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Taking responsibility for the food production with a hands‑on approach. Driving sales through centrally driven menu planning and promotions and preferred suppliers. Responsible for all aspects of food safety, HS and COSHH. The Hospitality Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Responsible for a range of high‑end hospitality events across multiple sites
- Must have experience writing and costing menus
- Possess the drive and passion to further enhance the food offering
- Demonstrate knowledge of current food trends
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward‑thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality Head Chef - Brighton College. Job in Brighton Education & Training Jobs in Eastbourne employer: Compass Group UK
Brighton College is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. As a Hospitality Head Chef, you will enjoy competitive pay, free meals on duty, and access to exclusive discounts, all while working in a prestigious environment that values innovation and excellence. With opportunities for career advancement through tailored programmes and a supportive team atmosphere, Brighton College is the perfect place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Head Chef - Brighton College. Job in Brighton Education & Training Jobs in Eastbourne
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Brighton College. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your signature dishes. This is a great way to showcase your passion and creativity directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Brighton College and express your interest in the Hospitality Head Chef role. A personal touch can make you stand out from the crowd.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops related to food trends and management. This not only boosts your skills but also shows your commitment to growth, which is super appealing to employers.
We think you need these skills to ace Hospitality Head Chef - Brighton College. Job in Brighton Education & Training Jobs in Eastbourne
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark in your words!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Hospitality Head Chef role. Highlight your relevant experience, especially in high-end hospitality events and menu planning. We appreciate when applicants take the time to connect their skills with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We love a well-structured application that makes it easy for us to see why you’re the perfect fit for the role!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially current food trends and high-end hospitality. Be ready to discuss how you can enhance the food offering at Brighton College using fresh, quality ingredients.
✨Showcase Your Menu Planning Skills
Prepare to talk about your experience in writing and costing menus. Bring examples of past menus you've created and be ready to explain your thought process behind them, especially how they drove sales and met budgetary constraints.
✨Demonstrate Leadership
As a Hospitality Head Chef, you'll need to manage staff effectively. Think of examples where you've inspired your team or handled challenges calmly. Highlight your communication skills and how you foster a positive kitchen environment.
✨Understand the Business Side
Familiarise yourself with key financial concepts like profit margins, budgeting, and food costing. Be prepared to discuss how you’ve managed costs in previous roles and how you plan to maintain budgetary control at Brighton College.
