Whipsnade Zoo is seeking an Evening Chef de Partie to join our busy kitchen team. You’ll work 3pm to 9pm, five days per week, delivering high-quality dishes to thousands of visitors in one of the UK’s most unique attractions.
You’ll support the Head Chef and Sous Chef during service, manage a section, uphold food safety and hygiene, and help control stock and waste. Free meals on shift and access to Compass Group benefits accompany a rewarding role.
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Evening Chef de Partie – Wildlife Kitchen (3pm–9pm) in Dunstable employer: Compass Group UK
Compass Group UK is an exceptional employer, offering a vibrant work culture that values teamwork and innovation within the dynamic setting of the Imperial War Museum London. Employees benefit from competitive salaries, opportunities for professional growth, and the chance to be part of a passionate team dedicated to delivering outstanding service in hospitality. With a focus on employee well-being and development, Compass Group UK stands out as a rewarding place to build a meaningful career.
