We’re looking for an Daytime Chef de Partie to join our team at Whipsnade Zoo
As a Chef de Partie, you’ll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK’s most unique visitor attractions. Working within Compass Group UK & Ireland, you’ll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods.
This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently.
What you’ll be doing
- Preparing and cooking food to a high standard in line with menu specifications
- No evening or split shifts required!
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Taking responsibility for a section during service
- Ensuring food safety, hygiene, and allergen procedures are followed at all times
- Supporting stock control, food rotation, and waste reduction
- Helping to maintain a clean, safe, and organised kitchen environment
What we’re looking for
- Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up
- Good understanding of food safety and kitchen operations
- Ability to remain calm and organised during busy services
- A team player with a positive attitude and strong work ethic
- Flexibility to work weekends, bank holidays, and peak visitor periods
What we offer
- Competitive pay and opportunities for overtime
- Free meals on shift
- Compass Group benefits including discounts and wellbeing support
- Training and career progression opportunities within Compass Group
- The chance to work in a unique setting at one of the UK’s largest wildlife attractions
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Chef De Partie (Daytime) in Dunstable employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
