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- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join a supportive team at Compass Group UK&I, passionate about food and service.
- Benefits: Part-time hours, career progression, and a focus on employee development.
- Other info: Inclusive workplace celebrating diversity and empowering every team member.
- Why this job: Make a real impact in the culinary world while growing your skills.
- Qualifications: Two years of catering experience and strong leadership skills required.
The predicted salary is between 12 - 15 £ per hour.
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a part time basis, contracted to 20 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor - Asda in Dungannon employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor - Asda in Dungannon
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Asda or Compass Group. A friendly chat can lead to insider info about the role and even a referral.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet with hiring managers, share your favourite culinary experiences and how they shaped your approach to customer service. It’s all about making that personal connection.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of health and safety standards in catering. Being able to discuss these confidently will show that you’re serious about maintaining high standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team at Compass Group and ready to take your catering career to the next level.
We think you need these skills to ace Catering Supervisor - Asda in Dungannon
Some tips for your application 🫡
Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Asda!
Highlight Relevant Experience: Make sure to detail your catering experience, especially any supervisory roles. We’re looking for someone who can lead a team, so share those stories that showcase your leadership skills.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for the Catering Supervisor role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Compass Group UK
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experience in catering and how you've managed teams. This will show that you're not just passionate about food, but also about leading others to deliver exceptional service.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead from the front. Prepare examples of how you've successfully trained and supported your team in the past. Highlight any specific situations where your leadership made a difference in service quality or team morale.
✨Communicate Clearly
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, be sure to ask questions about the company’s goals and how you can contribute to exceeding customer expectations.
✨Emphasise Health & Safety Knowledge
Since compliance with Health & Safety standards is crucial, be prepared to discuss your understanding of these regulations. Mention your Basic Food Hygiene certificate and any relevant experiences where you ensured safety in the kitchen or service areas.