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- Tasks: Lead a passionate kitchen team to create amazing food experiences.
- Company: Join an award-winning team focused on bringing people together through food.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Why this job: Be part of a creative environment that values boldness and innovation in food.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
- Other info: Monday to Friday role with opportunities for social events and recognition.
The predicted salary is between 42000 - 66000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team in Rathfarnham.
Location: Rathfarnham, D16 KH51
Rate of Pay: €55,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 5:30am - 14:00pm
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef Monday - Friday in Dublin employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday - Friday in Dublin
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local culinary events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique menu ideas and how you can bring something fresh to their kitchen. Remember, they’re looking for someone who can inspire and innovate!
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and food safety. Be ready to discuss your experience with menu planning and team leadership. Confidence is key, so let your passion for food shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team. Let’s make great food together!
We think you need these skills to ace Head Chef Monday - Friday in Dublin
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a food adventurer who’s excited about creating memorable experiences.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role. Highlight your experience with menu planning and team management, as these are key aspects of the job. We appreciate when candidates take the time to align their skills with our values and expectations.
Be Bold and Creative: Don’t be afraid to showcase your creativity in your application! Share unique ideas or dishes you’ve created in the past. We’re looking for someone who isn’t shy about being different and can bring fresh ideas to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Plus, it shows you’re serious about joining our passionate team!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients and how you can creatively incorporate them into menus. This shows your passion for food and your ability to think outside the box.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your coaching style and how you ensure everyone is up to date with training like COSHH and Food Hygiene.
✨Be Ready to Talk Menu Planning
Expect questions about menu development. Think about how you can align your ideas with client expectations while also being bold and adventurous. Bring along some sample menus or concepts that reflect your creativity and understanding of customer needs.
✨Emphasise Your Commitment to Quality
Quality and hygiene are paramount in this role. Be prepared to discuss your standards and practices for maintaining high food quality and hygiene in the kitchen. Share specific examples of how you've ensured these standards in your previous roles.
