Development Chef: From Concept to Scaled Chilled Foods

Development Chef: From Concept to Scaled Chilled Foods

Full-Time 35000 - 45000 Β£ / year (est.) No working from home possible
Compass Group UK

At a Glance

  • Tasks: Create innovative chilled and frozen food concepts for large-scale production.
  • Company: Join Compass Group UK&I, a leader in culinary innovation.
  • Benefits: Enjoy competitive pay, career growth, and a creative work environment.
  • Other info: Collaborate with diverse teams across various sectors.
  • Why this job: Be the culinary champion and make a real impact on food strategy.
  • Qualifications: Experience in food development and a passion for culinary creativity.

The predicted salary is between 35000 - 45000 Β£ per year.

Compass Group UK&I is seeking a Development Chef to bridge kitchen innovation with scalable factory production. You will take chilled and frozen prepared foods from blue-sky concepts through to launches for Healthcare, Education, Defence, and other workplaces, acting as the culinary champion and leading our foodie strategy.

You will translate briefs into high-quality concepts, develop recipes for large-scale manufacturing, ensure cost efficiency and food safety, and collaborate with procurement.

Development Chef: From Concept to Scaled Chilled Foods employer: Compass Group UK

Compass Group UK is an exceptional employer, offering a vibrant work culture that values teamwork and innovation within the dynamic setting of the Imperial War Museum London. Employees benefit from competitive salaries, opportunities for professional growth, and the chance to be part of a passionate team dedicated to delivering outstanding service in hospitality. With a focus on employee well-being and development, Compass Group UK stands out as a rewarding place to build a meaningful career.

Compass Group UK

Contact Details:

Compass Group UK Recruitment Team

We think you need these skills to ace Development Chef: From Concept to Scaled Chilled Foods

Culinary Skills
Recipe Development
Food Safety
Cost Efficiency
Innovation
Collaboration
Project Management