At a Glance
- Tasks: Lead a night prep team to ensure quality food production and meet operational targets.
- Company: Join Cuisine Centre, part of Compass Group UK & Ireland, a leader in food production.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Flexible night shifts with a vibrant team culture and growth potential.
- Why this job: Make a real impact in food production while developing your skills in a supportive environment.
- Qualifications: Previous team leadership experience and strong attention to detail required.
The predicted salary is between 17 - 18 £ per hour.
About the Role
Working a 4 on, 4 off night shift pattern, you will lead the preparation team to ensure all ingredients and components are prepared accurately and ready for production. You'll be responsible for achieving operational targets while maintaining the highest standards of quality, food safety, hygiene, and product traceability.
Working Hours
- 40 hours per week
- 4 on, 4 off shift pattern: 22:00 - 06:30
- Flexibility and occasional overtime required to meet operational demands.
- £1 per hour night shift uplift.
Key Responsibilities
- Lead the night preparation team to complete daily production plans.
- Ensure ingredients are prepared, weighed, mixed, and packed in line with product build guides.
- Maintain compliance with GMP, quality, food safety, and hygiene standards.
- Ensure full product traceability through accurate documentation, date coding, and FIFO.
- Maintain accurate inventory and material usage records.
- Support waste reduction by following correct waste handling and disposal procedures.
- Complete and sign off production and cleaning documentation accurately.
- Maintain a safe working environment by enforcing Health & Safety, COSHH, and PPE requirements.
- Lead, support, and motivate the night shift team to achieve operational targets.
- Report quality, stock, or production issues promptly to the Production Manager.
- Work collaboratively across departments and contribute to continuous improvement initiatives.
- Provide cover for the Production Manager during holidays and meetings when required.
Key Skills & Experience
- Good literacy and numeracy skills.
- Proficient IT skills.
- Strong attention to detail and accuracy.
- Self-motivated with the ability to work independently.
- Excellent organisational and time-management skills.
- Flexible, proactive, and reliable.
- Positive, "can-do" attitude and strong team player.
- Previous experience leading or supervising a team.
- Knowledge of food hygiene and quality standards.
Your Benefits
- £1 per hour night shift uplift.
- Free breakfast and lunch on shift.
- Free on-site parking.
- Convenient public transport links.
- Perks at Work - discounts, rewards, and wellbeing support.
- Career development and progression opportunities.
- "Pride in Every Plate" recognition scheme.
- Company pension scheme.
- Free Employee Assistance Programme.
- Access to our employee networks across Compass Group UK&I to help create an inclusive workplace.
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Nights Prep Team Leader in Derby employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
