Compass Group UK&I Defence sector is seeking a Chef to lead kitchen operations on a full-time basis (35 hours/week) in a Defence setting. You will prepare high-quality meals, manage menus, and ensure regulatory hygiene and safety standards are met.
The role emphasizes teamwork, customer service, and constant service improvement across facilities. The ideal candidate holds a City & Guilds 706/1 & 2 or NVQ equivalent, with a Food Hygiene certificate and prior supervisory experience.
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Defence Chef: Menu Innovator & Service Leader employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
