At a Glance
- Tasks: Lead a dynamic catering operation and deliver exceptional customer experiences.
- Company: Join Eurest, a passionate team focused on great food and talented people.
- Benefits: Competitive salary, Monday to Friday schedule, and opportunities for personal growth.
- Other info: Collaborative culture with a focus on client relationships and team development.
- Why this job: Make a real impact in a vibrant environment while innovating catering services.
- Qualifications: Experience in contract catering management and strong leadership skills.
The predicted salary is between 38000 - 38000 £ per year.
- Catering Manager
- £38,000 per annum | Monday–Friday
Are you an experienced catering manager who thrives on leading teams, building strong client relationships and delivering an exceptional customer experience?
Eurest is looking for a Catering Manager to take ownership of a busy catering operation in Daventry.
This is a fantastic opportunity for an experienced contract catering professional who wants to make a real impact across people, service, commercial performance and innovation.
What you’ll be doing You’ll take overall responsibility for the day-to-day running and performance of the catering operation, ensuring consistently high standards across food, hospitality and customer service.
Your role will include
- Managing the day-to-day catering operation, ensuring a high-quality service is delivered every day.
- Taking full P&L responsibility, monitoring financial performance and identifying opportunities to improve profitability.
- Managing stock, purchasing and ordering controls to minimise waste and maximise value.
- Leading, developing and motivating the team, with responsibility for HR and people management.
- Building strong and effective relationships with the client and key stakeholders on site.
- Overseeing hospitality services and ensuring events and functions are delivered to an exceptional standard.
- Driving new ideas and innovation to enhance the customer experience and improve business performance.
- Ensuring strong HSE, food safety and sustainability standards are maintained.
- Working collaboratively with internal and external stakeholders to achieve shared objectives.
- Identifying opportunities to improve the operation, service standards and overall client experience.
What you’ll bring We’re looking for an accomplished catering professional with the confidence and experience to lead an operation and make commercial decisions.
You’ll ideally have
- Previous contract catering experience in a management position.
- Strong experience of P&L management and commercial performance.
- Proven experience managing, developing and motivating teams.
- Excellent client and stakeholder management skills.
- A strong understanding of catering operations, stock control and purchasing.
- A passion for delivering great food, hospitality and customer experiences.
- A proactive and innovative approach, with the ability to identify opportunities and turn ideas into action.
- Strong organisational skills and the ability to manage competing priorities effectively.
Why join Eurest?
At Eurest, we’re passionate about creating great food experiences and developing talented people.
You’ll have the opportunity to take ownership of your operation, work closely with your client and make a visible difference to both the customer experience and business performance.
If you’re an experienced Catering Manager looking for your next challenge, we’d love to hear from you
Catering Manager - Daventry employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - Daventry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group UK
Don't be shy about reaching out to Compass Group UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager - Daventry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
