Compass Group UK&I is seeking a motivated Sous Chef in Poole, working Saturdays 7:30am–3:30pm, with an hourly rate of £16. The role requires a Chef de Partie or Sous with a passion for quality food, strong organisation, and leadership to uphold culinary standards in a fast-paced kitchen.
You will help shape menus, mentor junior staff, and ensure efficient operations, with a focus on sustainability and local sourcing where possible.
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Creative Sous Chef - Bold Flavors in a Fast-Paced Kitchen employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
