Company of Cooks in London is seeking a Junior Sous Chef to lead and support kitchen operations. You will invent menus, produce food timeliness, and ensure plate presentation meets client expectations, working with a close-knit team of six.
This role is Monday–Friday, 40 hours, with occasional events; site in NW1 4LE. Ideal candidate has contract catering experience and a collaborative mindset. Benefits include free staff meals, pension, life assurance and an active wellbeing programme.
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Creative Junior Sous Chef | Menu Innovation & Team Spirit employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
