Compass Group UK&I is recruiting a Sous Chef for Restaurant Associates on a part-time basis, contracted to 32 hours per week. You will work with a passionate team to deliver high-quality food and exceptional dining experiences across our client sites.
The ideal candidate is creative, passionate about fresh ingredients, and committed to food safety, hygiene and cost control. We offer development opportunities, a supportive environment, and a schedule that supports work-life balance.
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Creative Junior Sous Chef — Fresh Cuisine, Part-Time (32h) employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
