Eurest is seeking a Sous Chef to join a passionate team on a full-time basis, contracted to 40 hours per week. The role focuses on delivering high-quality, fresh-food experiences and supporting working patterns Mon-Fri days within Compass Group UK&I.
You will lead with excellent communication, help manage kitchen operations, stock, waste, and budgets, and contribute to a positive, kitchen culture while pursuing development within the organisation.
#J-18808-Ljbffr
Creative Daytime Sous Chef – Kitchen Leader employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
