At a Glance
- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Chartwells, a leader in educational catering services.
- Benefits: Part-time hours, career progression, and a supportive work culture.
- Other info: Embrace diversity and grow in a dynamic environment.
- Why this job: Make a real impact on students' lives through delicious food.
- Qualifications: 2+ years in catering, team management experience, and a passion for food.
The predicted salary is between 24000 - 30000 € per year.
Make your application after reading the following skill and qualification requirements for this position. We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Catering Unit Manager - Henry Tyndale in Cove, Devon employer: Compass Group UK
At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Unit Manager, you will enjoy a supportive work culture that encourages career progression, offers flexible working hours, and celebrates diversity, all while delivering outstanding food experiences to the education sector. Join us in making a meaningful impact on the lives of students while enjoying a rewarding and fulfilling career.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Unit Manager - Henry Tyndale in Cove, Devon
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Compass Group UK&I or Chartwells. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Prepare for the interview by practising common questions related to food service and team management. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for food and customer service during the interview. Share specific examples of how you've gone above and beyond in previous roles to impress your potential employers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at Chartwells.
We think you need these skills to ace Catering Unit Manager - Henry Tyndale in Cove, Devon
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Catering Supervisor and how your experience aligns with our needs.
Show Your Passion for Food and Service:In your application, let us know why you're passionate about great-tasting food and exceptional customer service. Share any relevant experiences that highlight your enthusiasm and commitment to delivering incredible food experiences.
Highlight Your Team Management Skills:Since this role involves supervising teams, be sure to showcase your experience in managing and training others. We love seeing examples of how you've led teams to success and helped them excel in their roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group UK
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Show your passion for great-tasting food and exceptional customer service, as this role is all about delivering incredible food experiences.
✨Team Leadership Examples
Prepare specific examples of how you've successfully managed teams in the past. Think about times when you’ve trained staff or improved team performance. This will demonstrate your ability to lead from the front and support your culinary and catering teams.
✨Health & Safety Awareness
Familiarise yourself with Health & Safety standards relevant to catering. Be ready to discuss how you’ve implemented these in previous roles, as compliance is crucial in this position. Showing that you take safety seriously will impress your interviewers.
✨Communicate Like a Pro
Since communication is key in this role, practice articulating your thoughts clearly. Be prepared to discuss how you would liaise between customers and your teams to exceed expectations. Good communication skills can set you apart from other candidates.
