Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious meals while working in a dynamic kitchen team.
- Company: Join DINE, a leading food service company with a passion for great-tasting menus.
- Benefits: Flexible hours, career progression, and a chance to work with local ingredients.
- Why this job: Make customers smile with your culinary skills and creativity in a supportive environment.
- Qualifications: Experience in cooking, strong teamwork, and a passion for food and customer service.
- Other info: Embrace diversity and grow your career in a vibrant, inclusive workplace.
Job Description
We're currently recruiting a passionate Cook to bring the flavour to DINE on a part time basis, contracted to 30 hours per week.
As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.
Your key responsibilities will include:
- Preparing high-quality food that brightens our customers day
- Working in a team to prepare and serve delicious meals
- Seeking opportunities to improve our menus and food services
- Maintaining a positive brand image through exemplary customer service
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations.
Our ideal Cook will:
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/2310/99915001/52766311/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Cook employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get your culinary skills shining! When you’re at the interview, don’t just talk about your experience; bring some of that passion for food to the table. Share your favourite dishes to prepare and how you’ve wowed customers in the past.
✨Tip Number 2
Teamwork makes the dream work! Highlight your ability to collaborate with others in the kitchen. Share examples of how you’ve worked with a team to create amazing dining experiences or tackled challenges together.
✨Tip Number 3
Show off your creativity! DINE loves fresh ideas, so be ready to discuss how you can contribute to menu improvements or innovative cooking techniques. Bring your unique flavour to the conversation!
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the company’s values, especially around sustainability and local sourcing. It’ll show you’re not just looking for any job, but you want to be part of their mission.
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking and customer service shine through in your application. Share any experiences that highlight your culinary skills and how you’ve made customers smile with your food!
Tailor Your CV: Make sure your CV is tailored to the Cook role. Highlight relevant experience, especially in food handling and hygiene standards, and don’t forget to mention any teamwork or communication skills you've developed.
Craft a Personal Cover Letter: A personal touch goes a long way! Write a cover letter that reflects your personality and explains why you want to join our team at DINE. We love hearing about what makes you unique and how you can contribute to our culinary journey.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food handling and hygiene standards. Be ready to discuss how you ensure safety and quality in the kitchen, as this is crucial for any Cook role.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share your favourite dishes to prepare and any unique culinary experiences you've had. This will help demonstrate your passion for world-class food and customer service.
✨Team Player Mindset
Prepare examples of how you've successfully worked in a team before. Highlight your communication skills and how you contribute to a positive kitchen environment, as teamwork is key in this role.
✨Sustainability Matters
Familiarise yourself with the company's commitment to sustainability and local sourcing. Be ready to discuss how you can contribute to reducing food waste and promoting sustainable practices in the kitchen.
