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- Tasks: Prepare delicious food and supervise a dynamic culinary team.
- Company: Join Chartwells, part of Compass Group UK&I, known for exceptional service.
- Benefits: Part-time hours, career progression, and recognition for your hard work.
- Other info: Supportive environment with opportunities to lead and grow in your career.
- Why this job: Make a real impact on students' dining experiences with your culinary passion.
- Qualifications: Two years of catering experience and a Basic Food Hygiene certificate required.
The predicted salary is between 20000 - 25000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 21.25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual.
School Cook/Head Of Kitchen Supervisor - Compton All Saints Primary employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook/Head Of Kitchen Supervisor - Compton All Saints Primary
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for a role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them your passion for great-tasting food and exceptional service.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission of delivering incredible food experiences and maintaining high standards in customer service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace School Cook/Head Of Kitchen Supervisor - Compton All Saints Primary
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and your commitment to exceptional customer service. We want to see how you can bring that passion to our kitchen!
Highlight Your Leadership Skills: As a Catering Supervisor, you'll be leading a team, so make sure to showcase your experience in managing teams. Talk about how you've supported and trained others in the past, and how you can lead from the front at Chartwells. We’re all about teamwork here!
Be Clear and Organised: Your application should reflect your excellent communication and organisational skills. Keep it clear and concise, and make sure to structure your information logically. This will show us that you can handle the responsibilities of the role with ease!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and services offered by Chartwells. Being able to discuss specific menu items and how you would enhance them shows your passion for great-tasting food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight situations where you’ve trained staff or improved service standards, as this will demonstrate your ability to lead and inspire others in a kitchen environment.
✨Understand Health & Safety Standards
Brush up on your knowledge of Health & Safety regulations relevant to catering. Be ready to discuss how you’ve implemented these standards in previous roles, as compliance is crucial in this position.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Good communication is key in this role, so be prepared to discuss how you would liaise between customers and your team to ensure exceptional service.