Wimbledon High School is seeking a passionate Junior Sous Chef to lead daily catering and hospitality. The role is term‑time only with a 07:00–15:30 schedule, supporting fresh, high‑quality meals for pupils and staff.
You will manage food production, ensure safety standards, and contribute to a varied hospitality programme including events and buffets. Competitive salary and development opportunities are on offer within Compass Group UK&I.
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Term-Time Junior Sous Chef - Fresh, Creative School Dining in City of London employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
