Vacherin in London is seeking a Hospitality Supervisor to lead daily service and the front-of-house team. The role focuses on delivering exceptional food and customer service while maintaining high standards and KPIs.
Salary is £34,000 per annum with a Monday–Friday pattern, 40 hours per week, 7am–3pm. The position involves overseeing up to 200 covers and coordinating with culinary and service teams to ensure guest satisfaction.
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Hospitality Supervisor — London (7am–3pm) Lead in City of London employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
