At a Glance
- Tasks: Lead a busy catering operation, ensuring high food quality and excellent service.
- Company: Join a dynamic team at Eurest, part of the Siemens site in Chippenham.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a supportive work environment.
- Other info: Opportunity for creativity and career growth in a vibrant catering setting.
- Why this job: Make your mark in a role that combines culinary passion with leadership opportunities.
- Qualifications: Experience as a Chef Manager or Head Chef with strong people and operational skills.
The predicted salary is between 33500 - 33500 £ per year.
- Chef Manager - Chippenham
- £33,500 per annum | 37.5 hours per week | Monday–Friday
Are you an experienced Chef Manager or Head Chef looking for your next opportunity?
Do you have a passion for fresh, quality food, great service and developing a team?
We’re looking for a confident and commercially minded Chef Manager to lead the catering operation at our Eurest site at Siemens in Chippenham.
This is a fantastic opportunity to take ownership of a busy catering operation, combining your culinary expertise with strong people leadership, client management and commercial awareness.
- What you’ll be doing
- Oversee the full catering operation, from food and kitchen delivery through to finance and front of house.
- Lead, develop and motivate your team, creating a positive environment where everyone can deliver their best.
- Manage food costs, margins, waste and labour with strong commercial focus.
- Build excellent relationships with clients and guests, understanding their needs and delivering a service that exceeds expectations.
- Drive high standards of food quality, presentation and customer service across the operation.
- Ensure full compliance with food safety, health & safety and company standards.
- Maintain consistency across the kitchen and wider catering operation.
- Take ownership of the day-to-day running of the contract, identifying opportunities to improve both the customer experience and commercial performance.
What we’re looking for We’re looking for someone who can combine strong culinary skills with confident operational and people leadership.
You’ll ideally have
- Proven experience as a Chef Manager, Head Chef or Senior Chef within a busy catering environment.
- Strong operational experience and the ability to take ownership of a complete catering operation.
- A genuine passion for fresh food, seasonal ingredients and high-quality service.
- Excellent leadership skills, with the ability to inspire, develop and motivate a team.
- A confident and engaging communication style, allowing you to build strong relationships with clients, customers and colleagues.
- A strong sense of ownership and accountability.
- Good commercial awareness, with an understanding of P&L, food costs, labour, margins and business KPIs.
- Strong people-management skills and the ability to lead by example.
- A proactive approach, with the confidence to identify opportunities and make improvements.
The opportunity This is a great role for a Chef Manager who wants to make their mark on a catering operation while working
Monday to Friday, 37.5 hours per week .
You’ll have the opportunity to lead a talented team, build strong client relationships and bring your own ideas and culinary creativity to the operation.
A trade test will be required as part of the recruitment process.
Chef Manager - Chippenham employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Chippenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group UK
Don't be shy about reaching out to Compass Group UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager - Chippenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
