At a Glance
- Tasks: Prepare and cook high-quality meals in a dynamic kitchen environment.
- Company: Join the well-established catering team at Beachley Barracks.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts.
- Other info: Flexible shifts with opportunities for personal and professional development.
- Why this job: Be part of a passionate team delivering excellent food and service.
- Qualifications: Experience as a Chef de Partie and a love for great food.
The predicted salary is between 11 - 17 £ per hour.
We are seeking a motivated and reliable Chef de Partie to join our large, well-established catering team at Beachley Barracks. This is a great opportunity for a chef who enjoys working in a structured, professional environment and takes pride in delivering consistent, high-quality meals.
Working Hours & Service Times
- You will work on a 5-over-7 rota, with shifts planned around the following service times:
- Breakfast: 07:00 - 07:45
- Lunch: 12:30 - 13:15
- Evening Meal: 16:45 - 17:30
- Weekend Brunch: 10:00 - 12:30
- Weekend Evening Meal: 16:45 - 17:30
- Shift Patterns:
- Early Shift: 06:00 - 14:00
- Late Shift: 10:00 - 18:00
- Weekend Shift: 10:00 - 18:00
Key Responsibilities
- Prepare, cook, and present high-quality meals in line with service and Company standards.
- Take ownership of your designated section, ensuring consistency, quality, and efficiency at all times.
- Support senior chefs with the day-to-day running of the kitchen.
- Maintain excellent standards of food hygiene, health, and safety.
- Assist with stock control, food rotation, and effective allergen management.
- Work efficiently across all shift patterns to ensure smooth service delivery.
What We’re Looking For
- Proven experience in a similar role (Chef de Partie or equivalent).
- Culinary qualifications desirable (City & Guilds, NVQ, or equivalent).
- Strong teamwork and communication skills.
- A genuine passion for great food and delivering quality service.
- Flexible, reliable, and able to work both early and late shifts.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Chef De Partie in Chepstow employer: Compass Group UK
At Compass Group UK&I, we pride ourselves on being an excellent employer, offering a supportive and structured work environment for our Chef de Partie at Beachley Barracks. With a comprehensive benefits package that includes career growth opportunities, healthcare access, and exclusive discounts, we ensure our team members feel valued and empowered. Join us to be part of a diverse and passionate team dedicated to delivering high-quality meals and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Chepstow
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before your interview. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your passion for great food and quality service.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be part of a large team, share examples of how you've worked well with others in the past. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie in Chepstow
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience as a Chef de Partie or in similar roles. We want to see your passion for cooking and how you've delivered high-quality meals in the past!
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to match the job description. Mention specific skills that align with what we’re looking for, like teamwork and communication.
Be Professional Yet Personal:While we love professionalism, don’t be afraid to let your personality shine through in your application. Share why you’re passionate about food and what excites you about working in a structured kitchen environment like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the details you need about the role right there!
How to prepare for a job interview at Compass Group UK
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie, especially in a large team setting. Highlight your ability to take ownership of your section and maintain high standards of food hygiene and safety during the interview.
✨Show Your Team Spirit
Since teamwork is crucial in this role, come prepared with examples of how you've successfully collaborated with others in the kitchen. Emphasise your communication skills and how you contribute to a positive working environment.
✨Be Ready for Shift Discussions
Given the varied shift patterns, be honest about your availability and flexibility. Show that you're willing to adapt to early and late shifts, and express your enthusiasm for working in a structured environment like Beachley Barracks.
