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- Tasks: Lead a dynamic kitchen team and create delicious, fresh food experiences.
- Company: Dine, a passionate food service provider with a focus on sustainability.
- Benefits: Competitive salary, sociable hours, and a supportive work environment.
- Why this job: Make a real impact by energising teams with tasty, nutritious meals.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong leadership skills.
- Other info: Join a company committed to local sourcing and reaching Climate Zero by 2030.
The predicted salary is between 25000 - 32000 £ per year.
40 hours per week - Monday - Friday role! £29,232 per annum
We're on the hunt for a passionate and talented Chef Manager to lead a fast-paced catering operation at our site in Thatcham. If you love fresh food, thrive in a hands-on environment, and have a talent for leading teams, we want to hear from you. This is your chance to create daily food experiences that energise and inspire hard-working teams, all while working sociable hours with a fantastic support network.
What You’ll Be Doing:
- Leading daily kitchen operations and a small team with energy and excellence
- Maintaining food safety, hygiene, and health & safety standards to the highest level
- Managing budgets, controlling costs, and minimising waste
- Building strong relationships with the client and workforce
- Driving customer satisfaction with tasty, nutritious, and beautifully presented food
What You’ll Bring:
- A passion for food and a flair for creativity in the kitchen
- Experience as a Chef Manager or Senior Chef in a contract catering or similar setting
- Excellent leadership and communication skills
- Sound knowledge of food safety and allergens (Level 3 Food Hygiene desirable)
- Financial awareness with experience managing costs and ordering
- A positive, can-do attitude and the ability to thrive under pressure
About Us
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Chef Manager - Thatcham employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Thatcham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Dine. A personal connection can make all the difference when it comes to landing that Chef Manager role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Prepare for those tricky interview questions! Brush up on your knowledge of food safety, budgeting, and team management. We want to see how you handle pressure and lead a team to success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all our latest vacancies there, so keep an eye out for opportunities that match your skills.
We think you need these skills to ace Chef Manager - Thatcham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative flair and enthusiasm for fresh ingredients.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've led. We’re all about teamwork here!
Be Clear on Food Safety Knowledge: Mention your understanding of food safety and hygiene standards. If you have a Level 3 Food Hygiene certificate, flaunt it! We take food safety seriously, and we want to know you do too.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our fantastic team!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Familiarise yourself with the company’s approach to food sourcing and sustainability. Be ready to discuss how you can contribute to their mission of using locally sourced and seasonal ingredients. This shows your alignment with their values and passion for fresh food.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to thrive under pressure and manage a fast-paced environment.
✨Master Food Safety Knowledge
Brush up on your food safety and hygiene knowledge, especially if you have Level 3 Food Hygiene certification. Be prepared to discuss how you maintain high standards in the kitchen and ensure compliance with health and safety regulations.
✨Budgeting Brilliance
Be ready to talk about your experience managing budgets and controlling costs. Share specific strategies you've used to minimise waste while still delivering delicious and beautifully presented meals. This will highlight your financial awareness and operational efficiency.
