At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Competitive salary, weekdays only, and opportunities for culinary growth.
- Other info: Embrace a culture of diversity and personal growth in a supportive environment.
- Why this job: Make an impact with fresh, sustainable food while leading a passionate team.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
The predicted salary is between 31940 - 31940 € per year.
Location: Blaenau Ffestniog
Salary: Up to £31,940 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required)
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. Services include breakfast, lunch, vending and hospitality.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
DINE Compass Group UK is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Blaenau Ffestniog employer: Compass Group UK
Dine Contract Catering is an exceptional employer that prioritises the growth and well-being of its team members, offering a supportive work culture where creativity and passion for food thrive. Located in the picturesque Blaenau Ffestiniog, this role as Chef Manager not only provides a competitive salary but also presents opportunities for professional development through mentoring and recognised qualifications. With a commitment to sustainability and local sourcing, employees can take pride in delivering high-quality service while making a positive impact on the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Blaenau Ffestniog
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Dine Contract Catering. A personal connection can make all the difference in landing that Chef Manager role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can lead a team and deliver top-notch food that delights.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, budgeting, and client management. We want to see that you’re not just a great cook but also a savvy business leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our awesome benefits right there.
We think you need these skills to ace Chef Manager - Blaenau Ffestniog
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about the quality of food and service.
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and how you plan to inspire us at Dine.
Be Clear About Your Financial Acumen:We need someone who understands the business side of things too! Don’t forget to mention your experience with managing budgets, food costs, and KPIs. It’s all about running a successful operation!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that reflects Dine's commitment to sustainability and quality. This shows your passion for fresh food and your understanding of their values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to inspire others and manage client relationships effectively.
✨Understand Financials Like a Pro
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be ready to discuss how you’ve managed food costs and labour in previous roles. This will highlight your strong financial acumen and show that you can run the operation with commercial precision.
✨Be Ready to Discuss Compliance
Familiarise yourself with food safety and health regulations relevant to the catering industry. Prepare to explain how you ensure compliance in your kitchen. This will reassure them that you take safety seriously and can maintain high standards across the operation.
