Chef Manager

Chef Manager

Gloucester Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional food experiences and manage catering operations.
  • Company: Join CH&CO, part of Compass Group UK&I, where individuality is celebrated.
  • Benefits: Enjoy free meals, wellbeing support, training opportunities, and holiday purchase schemes.
  • Why this job: Be part of a dynamic team that values creativity and personal growth.
  • Qualifications: Must have City & Guilds 706/1 & 2 or NVQ equivalent and team management experience.
  • Other info: Embrace a culture of diversity and empowerment in your career journey.

The predicted salary is between 30000 - 42000 £ per year.

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks. People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers
  • Free meals
  • Onsite free car parking
  • Electric vehicle charging points

Here's an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Delivering our tasty food concepts to our customers
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
  • Managing budgets and successfully meeting financial targets
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Our ideal Chef Manager will:

  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Be passionate about great-tasting food and exceptional customer service
  • Have experience managing teams in a similar role
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an enthusiastic and motivated manner
  • Be an ambitious and motivated individual who is always looking to upskill
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mindset

Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.

Chef Manager employer: Compass Group UK

At CH&CO, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. Located in a vibrant environment, we offer a supportive work culture with comprehensive training, a strong wellbeing strategy, and numerous employee benefits, including free meals and access to high street discounts. Join us as a Chef Manager and enjoy the opportunity to create outstanding culinary experiences while advancing your career in a company that truly celebrates diversity and excellence.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager

✨Tip Number 1

Familiarise yourself with CH&CO's culinary style and values. Understanding their approach to food and customer service will help you align your experience and passion with what they are looking for in a Chef Manager.

✨Tip Number 2

Network with current or former employees of CH&CO. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.

✨Tip Number 3

Prepare to discuss specific examples of how you've improved food service or managed teams in previous roles. Highlighting your achievements will demonstrate your capability and fit for the Chef Manager position.

✨Tip Number 4

Showcase your passion for food and customer service during any interactions with the recruitment team. Your enthusiasm can set you apart from other candidates and make a lasting impression.

We think you need these skills to ace Chef Manager

Culinary Skills
Team Management
Budget Management
Food Safety Standards
Stock Control
Customer Service Excellence
Communication Skills
Time Management
Problem-Solving Skills
Health & Safety Compliance
Creativity in Menu Development
Training and Development
Ability to Work Under Pressure
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in culinary management. Emphasise your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any specific achievements in previous roles that demonstrate your ability to create exceptional food experiences.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for great-tasting food and exceptional customer service. Mention how your skills align with the responsibilities listed in the job description, such as managing teams and overseeing catering operations.

Showcase Your Leadership Skills: In your application, provide examples of how you have successfully led teams in the past. Highlight your ability to train and support staff, as well as your experience in managing budgets and meeting financial targets.

Demonstrate Your Commitment to Safety: Since health and safety compliance is crucial in this role, include any relevant certifications or training you have completed. Discuss your approach to maintaining high standards in food safety and how you ensure compliance across teams.

How to prepare for a job interview at Compass Group UK

✨Showcase Your Culinary Passion

Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or experiences that highlight your culinary skills. This will demonstrate your enthusiasm and commitment to delivering exceptional food experiences.

✨Highlight Team Management Experience

Since the role involves managing teams, be prepared to discuss your previous experience in leading and training staff. Provide examples of how you've motivated your team and improved their performance, as this will show your capability to lead effectively.

✨Discuss Health & Safety Knowledge

Given the importance of health and safety standards in catering, be ready to talk about your understanding and experience with these regulations. Mention any relevant certifications you hold and how you've implemented safety practices in past roles.

✨Prepare Questions About Company Culture

CH&CO values individuality and diversity, so prepare thoughtful questions about their company culture. This shows your interest in being part of a supportive environment and helps you assess if it aligns with your own values.

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