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- Tasks: Prepare and cook high-quality dishes from scratch in a dynamic kitchen.
- Company: Join Dine, a passionate food service provider with a focus on sustainability.
- Benefits: Enjoy a competitive pay of £15 per hour and no weekend shifts!
- Why this job: Be part of a creative team that values innovation and local ingredients.
- Qualifications: Previous Chef de Partie experience and strong culinary skills required.
- Other info: Work in a supportive environment that celebrates diversity and career growth.
Job Description
Chef De Partie – Tadworth
Hours: 37.5 hours per week
Schedule: Monday – Friday, 6:30 AM – 3:00 PM (no weekends!)
Pay: £15 per hour
Are you a passionate foodie with a flair for flavour and a love of early starts? We’re on the hunt for a talented Chef de Partie to join our dynamic kitchen team!. We're after a dedicated, skilled, and enthusiastic Chef de Partie who takes pride in delivering high-quality, fresh food. You should be confident running a section and maintaining standards in a fast-paced kitchen.
Key responsibilities:
- Preparing and cooking high-quality dishes from scratch
- Managing your section efficiently during busy service
- Supporting the Head and Sous Chefs with day-to-day kitchen operations
- Maintaining cleanliness and food safety standards at all times
Our Ideal candidate:
- Previous experience in a similar Chef de Partie role
- Strong culinary skills and food presentation
- Ability to work well under pressure
- A genuine passion for food and innovation
About Us
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. ThatÕs why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/3009/43248001/52765396/SU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef De Partie - Tadworth employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Tadworth
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take some snaps. Share them on social media or bring them along to your interview. It shows your passion and creativity in the kitchen!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, join culinary groups, or attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Research the company before your interview. Know their menu, values, and what makes them tick. This way, you can tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen and ready to jump into the action with us at Dine!
We think you need these skills to ace Chef De Partie - Tadworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm for creating delicious dishes.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or in similar roles. We’re looking for candidates who can confidently run a section and maintain high standards, so don’t hold back on showcasing your skills!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you incorporate seasonal produce into your dishes. This shows your passion for food and innovation, which is exactly what they're looking for!
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific examples where you successfully managed a section during busy service or contributed to menu development. This will demonstrate your ability to thrive in a fast-paced kitchen environment.
✨Emphasise Teamwork
Since you'll be supporting the Head and Sous Chefs, it's crucial to convey your teamwork skills. Share experiences where you collaborated with others in the kitchen, maintained cleanliness, and upheld food safety standards. This will show that you're a team player who values a harmonious kitchen atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don't forget to ask questions! Inquire about their approach to sustainability or how they source local ingredients. This not only shows your interest in the company but also aligns with their values, making you a more attractive candidate.
