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For Companies At a Glance
- Tasks: Take charge of your section and create stunning dishes daily.
- Company: Join a supportive culinary team focused on fresh, seasonal ingredients.
- Benefits: Enjoy a Monday to Friday schedule, free meals, and healthcare support.
- Why this job: Perfect for chefs seeking creativity, balance, and career growth in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef required.
- Other info: Be part of a culture that values you and encourages personal development.
The predicted salary is between 30000 - 42000 £ per year.
Up to £38,000 DOE
Monday - Friday 7am - 3.30pm
Are you a creative and driven chef looking to take your skills to the next level in a supportive, high-quality kitchen? Do you want to work with fresh, seasonal ingredients and enjoy your evenings and weekends off? We’re on the lookout for a Chef de Partie to join our culinary team in Reading, delivering delicious, beautifully presented food in a fast-paced but friendly environment. This is a Monday to Friday role, ideal for chefs who love the buzz of the kitchen but value balance and career growth.
What You’ll Be Stirring Up
- Take ownership of your section and deliver consistently high-quality dishes.
- Support the team in preparing fresh, seasonal menus and bespoke hospitality.
- Contribute ideas and creativity to menu development and presentation.
- Maintain excellent standards of food hygiene, safety, and allergen awareness.
- Work collaboratively with the brigade to keep service smooth and efficient.
- Keep your section organised, clean, and fully stocked.
We’re Looking For
- Experience as a Chef de Partie or strong Commis Chef in a fresh food kitchen.
- Passion for great ingredients and attention to detail on the plate.
- A positive, can-do attitude and willingness to learn and grow.
- Understanding of food safety regulations, HACCP, allergens, and kitchen hygiene.
- Team player who thrives in a high-energy, collaborative environment.
Perks & Benefits
- Monday to Friday, daytime schedule - enjoy your evenings and weekends!
- Free meals on duty made by your own team.
- Healthcare support including Medicash cashback plan and annual health checks.
- Pension scheme, life assurance, and financial wellbeing resources.
- Discounts on travel, shopping, entertainment & more via our Perks at Work platform.
- Recognition schemes - from Be a Star Awards to Long Service milestones.
- Training, development, and career pathways across Compass Group UK&I.
- A culture where you’re valued, supported, and free to be yourself.
This is more than just your next Chef role - it’s your chance to step into a kitchen that celebrates creativity, values development, and offers the work-life balance most chefs dream of.
Ready to bring the heat? Apply now and help us cook up something incredible in Reading. Be bold. Be brilliant. Be part of something better.
Chef De Partie - Reading employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Reading
✨Tip Number 1
Familiarise yourself with the restaurant's style and menu. Understanding their culinary approach will help you tailor your conversation during interviews, showcasing how your skills and creativity align with their vision.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your experience with fresh, seasonal ingredients. Highlight specific dishes you've created or contributed to, as this will demonstrate your passion and expertise in line with what they are looking for.
✨Tip Number 4
Showcase your teamwork skills during the interview. Since the role requires collaboration in a fast-paced environment, share examples of how you've successfully worked with others in previous kitchens.
We think you need these skills to ace Chef De Partie - Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or strong Commis Chef. Emphasise your passion for fresh ingredients and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your creativity and enthusiasm for the role. Mention how your skills align with the job description and express your desire to contribute to menu development and team collaboration.
Showcase Your Knowledge: In your application, demonstrate your understanding of food safety regulations, HACCP, and kitchen hygiene. This will show that you are not only skilled but also responsible and knowledgeable about industry standards.
Highlight Teamwork Skills: Since the role requires working collaboratively, include examples of how you've successfully worked in a team environment. This could be from previous kitchen experiences or other collaborative projects.
How to prepare for a job interview at Compass Group UK
✨Showcase Your Creativity
As a Chef de Partie, creativity is key. Be prepared to discuss your ideas for menu development and how you can contribute to the culinary team's vision. Bring examples of dishes you've created or worked on that highlight your flair for presentation and flavour.
✨Demonstrate Your Knowledge of Food Safety
Understanding food safety regulations is crucial in any kitchen. Be ready to talk about your experience with HACCP, allergen awareness, and hygiene practices. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Emphasise Teamwork Skills
The role requires collaboration with the brigade, so highlight your ability to work well in a team. Share examples of how you've supported colleagues in a busy kitchen environment and how you handle challenges together.
✨Express Your Passion for Fresh Ingredients
Since the position focuses on fresh, seasonal ingredients, convey your enthusiasm for sourcing and working with quality produce. Discuss any experiences you have with local suppliers or how you incorporate seasonal changes into your cooking.
