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- Tasks: Prepare and cook high-quality dishes for an iconic summer opera festival.
- Company: Glyndebourne Opera House, a renowned cultural venue in Sussex.
- Benefits: Competitive pay, free shuttle bus, onsite parking, and weekly payments.
- Other info: Flexible hours with potential for additional work in October.
- Why this job: Join a passionate team and learn from award-winning chefs in a vibrant setting.
- Qualifications: Previous experience in a professional kitchen and a positive attitude.
The predicted salary is between 12 - 15 £ per hour.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world’s most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
We are recruiting Chef de Parties to join our kitchen team for the Summer Opera Festival, running from May to August 2026. Potential to take on additional hours in October.
As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue.
This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work.
The role includes:
- Preparing and cooking high-quality dishes
- Supporting menu delivery across multiple outlets
- Maintaining excellent standards of hygiene and food safety
- Working closely with the wider kitchen and front‑of‑house teams to ensure a seamless guest experience
Duties will be matched to your skills, experience, and level of expertise. We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can‑do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience in a professional kitchen is essential.
What We Offer:
- Competitive pay depending on grade and experience
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to work in Chef Steve Groves’ restaurant and across Glyndebourne’s kitchens at one of the UK’s most iconic cultural venues
- Part of Compass Group UK
Chef De Partie (May - August) employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (May - August)
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Get social! Follow Glyndebourne and other culinary venues on social media. Engage with their posts and stay updated on any job announcements. You never know when an opportunity might pop up!
✨Tip Number 3
Show off your skills! If you have a portfolio of your dishes or a cooking video, share it with potential employers. It’s a great way to demonstrate your passion and creativity beyond just a CV.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining the amazing team at Glyndebourne and creating unforgettable dining experiences.
We think you need these skills to ace Chef De Partie (May - August)
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for creating exceptional dining experiences, so don’t hold back!
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens. We’re looking for chefs who can handle the heat, so showcase your skills and any previous roles that align with what we do at Glyndebourne.
Be Flexible: Since this role requires flexibility, mention your availability clearly in your application. We operate seven days a week, so showing us you can adapt to varying hours will definitely work in your favour.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Compass Group UK
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your previous kitchen experiences. Highlight specific dishes you've prepared and any special skills you have, like working with particular cuisines or dietary requirements.
✨Show Your Passion for Hospitality
Glyndebourne is all about creating exceptional dining experiences, so let your passion for hospitality shine through. Share stories that demonstrate your commitment to high-quality service and how you’ve gone the extra mile for guests in the past.
✨Be Ready for Teamwork Questions
Since this role involves collaborating closely with others, prepare for questions about teamwork. Think of examples where you’ve successfully worked as part of a team in a busy kitchen environment, and how you handled any challenges that arose.
✨Embrace Flexibility
With varying hours and weekend work, it’s important to show your flexibility. Be honest about your availability and express your willingness to adapt to the needs of the kitchen during the festival. This will demonstrate your commitment to the role.