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For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Compass Group UK&I, a leader in food service supporting military and secure environments.
- Benefits: Enjoy a full-time role with opportunities for progression and a supportive work culture.
- Why this job: Bring your culinary passion to create exceptional food experiences and make a positive impact.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible working approach.
- Other info: Work 5 out of 7 days in a diverse and inclusive environment that values individuality.
Job Description
£14.75 per hour | 37.5 hours per week(5 days out of 7, with varied shifts depending on operational needs)
Bring your passion for great food to one of the UK’s most unique catering environments. We’re looking for an enthusiastic Chef de Partie to join our talented team at RNAS Yeovilton, where you’ll play a key role in delivering fresh, high-quality meals every day.
If you take pride in your craft, enjoy working in a supportive and professional kitchen, and are ready to build your culinary career, we’d love to hear from you.
What You’ll Be Doing
- Take charge of kitchen operations when the Head Chef is unavailable.
- Ensure consistent delivery of high-quality dishes that meet our company standards.
- Champion exceptional food safety and hygiene practices.
- Keep the kitchen clean, organised, and running smoothly.
- Support and guide the wider kitchen team with hands-on leadership.
- Assist with hiring activities, including interviews and trial shifts for new kitchen staff.
- Communicate regularly with the Head Chef regarding stock levels and daily requirements.
What We’re Looking For
- Previous experience in a similar role is ideal, but not essential for the right person.
- Confident communicator who enjoys working as part of a team.
- Comfortable with manual handling tasks, such as lifting stock and equipment.
- Able to use Microsoft Office and Outlook.
What’s In It For You
We believe great work deserves great rewards. Our benefits include (but aren’t limited to):
- Contributory pension scheme
- Career development through our Career Pathways and MyLearning programmes
- Quick access to a Digital GP for you and your family, plus wider healthcare support
- Exclusive travel discounts with TUI, Expedia, Booking.com and more
- Savings on your weekly shop at Tesco, Sainsbury’s, Morrisons and other major retailers
- Up to 44% off cinema tickets
- Cashback rewards every time you spend with selected brands
- Free wellbeing, mindfulness, and fitness classes
- Share all discounts and perks with both friends and family
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/0202/95873001/52516645/R/SU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you stand out to potential employers.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local food events or workshops to connect with people who might have insights or recommendations about job openings at Defence.
✨Tip Number 3
Research Defence and their food service offerings thoroughly. Understanding their menu styles and customer feedback can help you tailor your approach during interviews and show that you're genuinely interested in contributing to their team.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer service during interviews. Be ready to share specific examples of how you've improved food services in previous roles, as this will demonstrate your capability to excel in the position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with what Defence is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills, previous chef roles, and any supervisory experience. Mention specific achievements or menu innovations that demonstrate your passion for food and customer service.
Showcase Your Qualifications: Make sure to include your City & Guilds 706/1 & 2 or NVQ equivalent qualifications, as well as your Food Hygiene certificate. These are essential for the role and should be clearly stated in your application.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the position and the company. Share your culinary philosophy, your approach to customer service, and how you can contribute to creating exceptional food experiences at Defence.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully managed a kitchen team, resolved conflicts, or motivated others to achieve high standards.
✨Highlight Your Adaptability
The job requires a flexible approach to working hours and menu changes. Be ready to talk about times when you've adapted to new challenges or changes in the kitchen, showcasing your ability to thrive in a dynamic environment.
✨Emphasise Hygiene and Safety Knowledge
As compliance with food handling and hygiene regulations is crucial, ensure you can discuss your knowledge of these standards. Mention any relevant certifications and how you implement these practices in your daily work.
